Microwaving is the quickest way to prepare crab legs but offers the least flavorful results. However, YES you can microwave crab legs. The unique taste of frozen crab legs has captured the imagination of many food lovers and it has become a source of delight for them.
The crabs reside in the Arctic waters, within Alaska areas and just around it, where they are caught by expert crab fishers.
Frying them in sizzling oil and then freezing them is a sure way of preserving their taste. Then they are delivered to the dealers for delivery to restaurants and eateries.
Frozen crab legs come from different species of crabs. The blue crabs look blue and actually have blue meat. The kind seen more frequently among the crabs is the golden crab. The red one is species that people want because of the taste of the sweet crab meat inside.
Depending on the region of the world, there might be dissimilar kinds of crab meat available. In Europe, people desire the spider crab because of the great quantity of the meat available. In the United States and Canada, there is no kind of crab meat better than the Alaskan king crab because of the amount of meat available on each of legs as well.
There are four basic ways of cooking fresh or frozen legs, baking, boiling, microwaving, and steaming and with each way having their own advantages but still offering delicious results.
How to microwave crab legs:
Crab legs should be wrapped inside of several damp paper towels then microwave on the high setting for 5 minutes. Allow cooling slightly before removing the crab legs from their shells and serving immediately.
The shells are hard and if you want to cook their legs and eat them afterward, you’ll find that both tasks would require some dexterity on your part. Wooden mallets, hammers, and nutcrackers are some of the instruments you’ll need to crack the shell to get to the meat, though some individuals have enough hand strength to break the shell covering.
Crab meat will always be a luxury food especially the red meat; also, the difficulty of getting into the meat guarded by its hard shell has a lot to do with it being considered an upscale food. The desire for crab meat will always upstage its popularity, and that’s precisely the reason why crab meat will always be a food of choice.
While contemplating cooking crab leg by steaming, be certain to not overcook it. Remember, the frozen legs have already been cooked and this is just a heating process that may make sure the dish is ready to eat.