Sour cream is a versatile product that can be used in recipes and as a topper for things such as a baked potato. It is typically thought of as a cold item. However, have you ever needed to microwave sour cream for something and wondered how to do it and if you can microwave sour cream? The answer to these questions is yes. Read on to learn more.
Sour cream can be placed in the microwave to heat. Moreover, there are a few tips and important things to consider when microwaving sour cream directly from the refrigerator for use in recipes.
The most important thing to monitor closely while using the microwave is the time and intensity of the heating process. All microwaves will vary on their wattage level so tailor these strategies to your personal microwave.
Remember to work in small steps so as not to overheat the sour cream. For sour cream, it is best to bring it to room temperature before putting it in the microwave. Start with 15 seconds per each tablespoon of sour cream needed. This is on high power.
After testing, set the microwave to 5-second intervals until the desired temperature is reached; making sure to check in between each session. You could use a reduced power setting but stick to the same time frames.
It also matters about the fat content when microwaving sour cream. The non-fat versions of sour cream will curdle more easily when heated. The safest options are to choose full-fat or low-fat sour creams.
If you are using non-fat, reducing the power level of the microwave to half power can heat it slower and hopefully prevent it from curdling as much. If, when done heating, you find small lumps in the sour cream, whatever the fat content, it has curdled. It is still safe to eat it just might not be as appealing.
One very high-risk thing to avoid when heating sour cream is to not heat it in its original container.
For one, it could have metal in the container and this will cause a fire once the microwave is turned on. Secondly, even if there are no metal pieces hidden anywhere in the container, that carton is probably made of plastic. Plastic, when heated can warp or melt, leaving a mess in the microwave.
If that does not happen, the plastic will still leak chemicals out into the food and that is not safe. Make sure to use the proper dish when microwaving sour cream. One such example is using dishes made from glass or ceramic, just make sure they are marked “microwave safe“.
Unfortunately, there are not any great substitutions of sour cream. The most common alternative is Greek yogurt. However, it has the same properties as sour cream and thus will behave the same in terms of separating or curdling. Also, when Greek yogurt is heated it loses all of its nutritional properties.